AWARDS & RECOGNITION

Accolades


“Best of the Best”
Robb Report
Richard Carleton Hacker

“Excellent…”
Men’s Health
Charles Cowdery

“The panel’s favorite…”
The Los Angeles Times
Charles Perry

“A+…their ultra-aged whiskeys are better than the equivalent Van Winkle”
Whiskey Reviewer
Richard Thomas

“quite simply the best bourbon I’ve had all year”
The Tasting Panel
Fred Minnick

“…the clear favorite of the lineup…I’ve never had a Michter’s whiskey that did not get “it” right.”

Michael Veach

“Classic (96-100) Highest Recommendation”
Wine Enthusiast

“Bask in the aftertaste and never brush your teeth again”
Maxim Magazine

“Shows just how strikingly American Whiskey can compete with the finest scotches and cognacs”
Bloomberg
John Mariani

“1st place…The overall winner”
New York Magazine
Ben Mathis-Lilley

“…subtle and complex; great for cocktails”
The New York Times
Eric Asimov

“…by far the best.”
East Bay Express
Ellen Cushing

“Washington and his troops drank Michter’s while they were hunkered down in Valley Forge…whiskey connoisseurs are giving it high marks.”
USA Today
Maria Puente

“Best American Whiskey”
Food & Wine
Pete Wells

“Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Rye
Clay Risen

“***** Highest Recommendation”
The Spirit Journal
F. Paul Pacult

“It’s stunning…when I tasted the whiskey recently I was blown away…”
Bon Appétit
Andrew Knowlton

“…high quality mood enhancement…absolutely beautiful.”
Forbes
Richard Nalley

“…big rich whiskey that lingers in the glass and makes an old-fashioned to tell your grandkids about.”
Wine & Spirits
David Wondrich

“…some of the country’s finest whiskeys since 1753.”
House & Garden

“…makes a mean Manhattan…”
New York Post
Carla Spartos

“…exceptionally smooth, velvety…”
Saveur
Paul Lukas

“…a magnificent style of whiskey…big, confident, high class…a glorious piece of heritage.”
The Complete Guide to Whiskey
Jim Murray

“Delicious…”
South China Morning Post
Charley Lanyon 

“Fantastic”
Whiskey Wash
Margarett Waterbury

“Spectacular…powerful yet smooth”
Founder & Publisher of The Wine Advocate
Robert Parker

“Phenomenal…”
The Wall Street Journal 
Kevin Sintumuang

“Michter’s 10-year-old takes the title”
The San Francisco Chronicle
Gaz Regan

“I was so impressed with this whiskey…”
Whisky Advocate Blog
John Hansell

“Michter’s makes some truly incredible whiskeys…”
The Huffington Post
Tony Sachs

“…a thing of beauty and in a class by itself.”
Whiskey Reviewer
Kurt Maitland

“Distillery of the Year”
Wine Enthusiast

“98 rating…amazing, complex and pure with layers of flavor…”
The Tasting Panel
Anthony Dias Blue

“The Staff Favorite”
Maxim Magazine

“…smooth, rich flavor, nutty and buttery…”
The New York Times
Florence Fabricant

“…delicious…Who is this Michter, and why does he taste so good?”
The Courier-Journal
Jeffrey Lee Puckett

“…nutty and sweet…spice and a smooth finish.”
Bon Appetit
Heather John

“…very smooth and sophisticated…”
Oakland Tribune
Charles Olken

“Best of the Best”
Robb Report
Richard Carleton Hacker

“Best American Whiskey”
Food & Wine
Pete Wells

“Phenomenal…”
The Wall Street Journal 
Kevin Sintumuang

“Excellent…”
Men’s Health
Charles Cowdery

“Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Rye
Clay Risen

“Michter’s 10-year-old takes the title”
The San Francisco Chronicle
Gaz Regan

“The panel’s favorite…”
The Los Angeles Times
Charles Perry

“***** Highest Recommendation”
The Spirit Journal
F. Paul Pacult

“I was so impressed with this whiskey…”
Whisky Advocate Blog
John Hansell

“quite simply the best bourbon I’ve had all year”
The Tasting Panel
Fred Minnick

“It’s stunning…when I tasted the whiskey recently I was blown away…”
Bon Appétit
Andrew Knowlton

“Michter’s makes some truly incredible whiskeys…”
The Huffington Post
Tony Sachs

“A+…their ultra-aged whiskeys are better than the equivalent Van Winkle”
Whiskey Reviewer
Richard Thomas

“…high quality mood enhancement…absolutely beautiful.”
Forbes
Richard Nalley

“…a thing of beauty and in a class by itself.”
Whiskey Reviewer
Kurt Maitland

“Classic (96-100) Highest Recommendation”
Wine Enthusiast

“…big rich whiskey that lingers in the glass and makes an old-fashioned to tell your grandkids about.”
Wine & Spirits
David Wondrich

“Distillery of the Year”
Wine Enthusiast

“Bask in the aftertaste and never brush your teeth again”
Maxim Magazine

“…some of the country’s finest whiskeys since 1753.”
House & Garden

“98 rating…amazing, complex and pure with layers of flavor…”
The Tasting Panel
Anthony Dias Blue

“Shows just how strikingly American Whiskey can compete with the finest scotches and cognacs”
Bloomberg
John Mariani

“…makes a mean Manhattan…”
New York Post
Carla Spartos

“The Staff Favorite”
Maxim Magazine

“1st place…The overall winner”
New York Magazine
Ben Mathis-Lilley

“…exceptionally smooth, velvety…”
Saveur
Paul Lukas

“…smooth, rich flavor, nutty and buttery…”
The New York Times
Florence Fabricant

“…subtle and complex; great for cocktails”
The New York Times
Eric Asimov

“…a magnificent style of whiskey…big, confident, high class…a glorious piece of heritage.”
The Complete Guide to Whiskey
Jim Murray

“…delicious…Who is this Michter, and why does he taste so good?”
The Courier-Journal
Jeffrey Lee Puckett

“…by far the best.”
East Bay Express
Ellen Cushing

“Delicious…”
South China Morning Post
Charley Lanyon 

“…nutty and sweet…spice and a smooth finish.”
Bon Appetit
Heather John

“Washington and his troops drank Michter’s while they were hunkered down in Valley Forge…whiskey connoisseurs are giving it high marks.”
USA Today
Maria Puente

“Fantastic”
Whiskey Wash
Margarett Waterbury

“…very smooth and sophisticated…”
Oakland Tribune
Charles Olken

“Spectacular…powerful yet smooth”
Founder & Publisher of The Wine Advocate
Robert Parker

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