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AWARDS & RECOGNITION

Accolades


“Best of the Best”
Robb Report
Richard Carleton Hacker

“The American distillery that has become a cult favorite”
Market Watch
Charles Passy

“Whisky of the Year”
The Whisky Exchange

“The panel’s favorite…”
The Los Angeles Times
Charles Perry

“…quite simply the best bourbon I’ve had all year”
The Tasting Panel
Fred Minnick

“Classic (96-100) Highest Recommendation”
Wine Enthusiast

“Best American Whiskey”
Food & Wine
Pete Wells

“Most Admired American Whiskey”
Drinks International

Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Ryel
Clay Risen

***** Highest Recommendation”
The Spirit Journal
F. Paul Pacult

“It’s stunning…when I tasted the whiskey recently I was blown away…”
Bon Appétit
Andrew Knowlton

“…high quality mood enhancement…absolutely beautiful.”
Forbes
Richard Nalley

“Phenomenal…”
The Wall Street Journal 
Kevin Sintumuang

“Spectacular…powerful yet smooth”
Founder & Publisher of The Wine Advocate
Robert Parker

“Michter’s 10-year-old takes the title”
The San Francisco Chronicle
Gaz Regan

“Michter’s makes some truly incredible whiskeys…”
The Huffington Post
Tony Sachs

“Distillery of the Year”
Wine Enthusiast

“Bask in the aftertaste and never brush your teeth again”
Maxim Magazine

“Excellent…”
Mens Health
Chuck Cowdery

“Best of the Best”
Robb Report
Richard Carleton Hacker

“Best American Whiskey”
Food & Wine
Pete Wells

“Phenomenal…”
The Wall Street Journal 
Kevin Sintumuang

“Excellent…”
Men’s Health
Charles Cowdery

“Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Rye
Clay Risen

“Michter’s 10-year-old takes the title”
The San Francisco Chronicle
Gaz Regan

“The panel’s favorite…”
The Los Angeles Times
Charles Perry

“***** Highest Recommendation”
The Spirit Journal
F. Paul Pacult

“I was so impressed with this whiskey…”
Whisky Advocate Blog
John Hansell

“quite simply the best bourbon I’ve had all year”
The Tasting Panel
Fred Minnick

“It’s stunning…when I tasted the whiskey recently I was blown away…”
Bon Appétit
Andrew Knowlton

“Michter’s makes some truly incredible whiskeys…”
The Huffington Post
Tony Sachs

“A+…their ultra-aged whiskeys are better than the equivalent Van Winkle”
Whiskey Reviewer
Richard Thomas

“…high quality mood enhancement…absolutely beautiful.”
Forbes
Richard Nalley

“…a thing of beauty and in a class by itself.”
Whiskey Reviewer
Kurt Maitland

“Classic (96-100) Highest Recommendation”
Wine Enthusiast

“…big rich whiskey that lingers in the glass and makes an old-fashioned to tell your grandkids about.”
Wine & Spirits
David Wondrich

“Distillery of the Year”
Wine Enthusiast

“Bask in the aftertaste and never brush your teeth again”
Maxim Magazine

“…some of the country’s finest whiskeys since 1753.”
House & Garden

“98 rating…amazing, complex and pure with layers of flavor…”
The Tasting Panel
Anthony Dias Blue

“Shows just how strikingly American Whiskey can compete with the finest scotches and cognacs”
Bloomberg
John Mariani

“…makes a mean Manhattan…”
New York Post
Carla Spartos

“The Staff Favorite”
Maxim Magazine

“1st place…The overall winner”
New York Magazine
Ben Mathis-Lilley

“…exceptionally smooth, velvety…”
Saveur
Paul Lukas

“…smooth, rich flavor, nutty and buttery…”
The New York Times
Florence Fabricant

“…subtle and complex; great for cocktails”
The New York Times
Eric Asimov

“…a magnificent style of whiskey…big, confident, high class…a glorious piece of heritage.”
The Complete Guide to Whiskey
Jim Murray

“…delicious…Who is this Michter, and why does he taste so good?”
The Courier-Journal
Jeffrey Lee Puckett

“…by far the best.”
East Bay Express
Ellen Cushing

“Delicious…”
South China Morning Post
Charley Lanyon 

“…nutty and sweet…spice and a smooth finish.”
Bon Appetit
Heather John

“Washington and his troops drank Michter’s while they were hunkered down in Valley Forge…whiskey connoisseurs are giving it high marks.”
USA Today
Maria Puente

“Fantastic”
Whiskey Wash
Margarett Waterbury

“…very smooth and sophisticated…”
Oakland Tribune
Charles Olken

“Spectacular…powerful yet smooth”
Founder & Publisher of The Wine Advocate
Robert Parker

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