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MICHTER'S IN THE NEWS

Articles


  • Robb Report

    "Best of the Best"
    - Richard Carleton Hacker

  • British Bourbon Society

    "BBS members have been buying it by the bucket-load…"
    -

  • Oakland Tribune

    "...very smooth and sophisticated..."
    - Charles Olken

  • South China Morning Post

    "Delicious..."
    - Charley Lanyon

  • USA Today

    "Washington and his troops drank Michter's while they were hunkered down in Valley Forge…whiskey connoisseurs are giving it high marks."
    - Maria Puente

  • Bon Appetit

    "nutty and sweet…spice and a smooth finish."
    - Heather John

  • East Bay Express

    "...by far the best."
    - Ellen Cushing

  • The Courier-Journal

    "...delicious…Who is this Michter, and why does he taste so good?"
    - Jeffrey Lee Puckett

  • Saveur

    "...exceptionally smooth, velvety..."
    - Paul Lukas

  • The New York Times

    "...subtle and complex; great for cocktails"
    - Eric Asimov

  • The New York Times

    "...smooth, rich flavor, nutty and buttery..."
    - Florence Fabricant

  • New York Post

    "...makes a mean Manhattan..."
    - Carla Spartos

  • New York Magazine

    "1st place…The overall winner"
    - Ben Mathis-Lilley

  • Maxim Magazine

    "The Staff Favorite"
    -

  • House & Garden

    "...some of the country’s finest whiskeys since 1753. "
    -

  • Bloomberg

    "Shows just how strikingly American Whiskey can compete with the finest scotches and cognacs"
    - John Mariani

  • The Tasting Panel

    "98 rating…amazing, complex and pure with layers of flavor..."
    - Anthony Dias Blue

  • Wine & Spirits

    "...big rich whiskey that lingers in the glass and makes an old-fashioned to tell your grandkids about."
    - David Wondrich

  • Maxim Magazine

    "Bask in the aftertaste and never brush your teeth again"
    -

  • Wine Enthusiast

    "Distillery of the Year"
    -

  • Forbes

    "...high quality mood enhancement…absolutely beautiful."
    - Richard Nalley

  • Wine Enthusiast

    "Classic (96-100) Highest Recommendation"
    -

  • The Huffington Post

    "Michter's makes some truly incredible whiskeys..."
    - Tony Sachs

  • Bon Appétit

    "It’s stunning…when I tasted the whiskey recently I was blown away..."
    - Andrew Knowlton

  • The Tasting Panel

    "quite simply the best bourbon I've had all year"
    - Fred Minnick

  • Whisky Advocate Blog

    "I was so impressed with this whiskey..."
    - John Hansell

  • The Spirit Journal

    "Highest Recommendation"
    - F. Paul Pacult

  • The Los Angeles Times

    "The panel’s favorite..."
    - Charles Perry

  • The San Francisco Chronicle

    "Michter’s 10-year-old takes the title"
    - Gaz Regan

  • American Whiskey, Bourbon & Rye

    "Exquisite…one of the best whiskeys in the world"
    - Clay Risen

  • Men's Health

    "Excellent..."
    - Charles Cowdery

  • The Wall Street Journal

    "Phenomenal..."
    - Kevin Sintumuang

  • Food & Wine

    "Best American Whiskey"
    - Pete Wells

  • Robb Report

    "Best of the Best"
    - Richard Carleton Hacker

  • British Bourbon Society

    "BBS members have been buying it by the bucket-load…"
    -

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The Whiskey Reviewer

Michter’s 25 Year Old Bourbon Review

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Robb Report

Michter’s Releases Its First 25 Year Old Bourbon Since the George W. Bush Administration

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SevenFifty

Bourbon Producers Consider the Pros and Cons of Non-GMO Corn

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Robb Report

Whiskey of the Week: Michter’s US*1 Toasted Barrel Finished Rye Is a Double-Barreled Affair

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Bourbon History

Tasting Notes: Michter’s Barrel Strength Toasted Barrel Finish Rye

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Distiller

Pam Heilmann: Inheriting America’s Oldest Whiskey Legacy

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Heritage Radio Network

The Art, Science, and Business of Distilling with Michter’s

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Kybourbon

Bourbon Women, Kentucky Distillers’ Association Salute Ground-Breaking Leader

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Financial Review

Michter’s master distiller of whiskies is mistress of her craft

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Have a press inquiry?

Contact us at info@michters.com.

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