A testament to Michter’s commitment to sustainably sourcing the very best grain possible, Michter’s 205-acre farm and operations are located in the historic town of Springfield, Kentucky, a little over an hour drive from Louisville. After acquiring the land in 2017, Michter’s began working with local farmers to farm its own estate grown, non-GMO corn, rye and barley on the property. These grains will be used at Michter’s Shively Distillery and Michter’s Fort Nelson Distillery.
