Celebration Sour Mash 2013

56.2% ALC./VOL

Released in December 2013, Michter’s Celebration Sour Mash marked a category-defining moment for ultra-premium American whiskey. The extraordinary Michter’s Celebration Sour Mash blend consists of Kentucky Straight Bourbon and Kentucky Straight Rye taken from Michter’s best barrels: some aged over 30 years, some aged over 20 years, and some other truly exceptional barrels – all hand-selected by then Master Distiller Willie Pratt.

  • 2013 release: 273 bottles
  • Kentucky
  • 112.3 proof (56.2% Alcohol by Volume)
  • Fire-charred, new American white oak barrels
  • Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant

Limited Release

The grandes dames of the portfolio, Michter’s 25-Year Rye and 25-Year Bourbon represent more than a quarter century of maturation in the Distillery’s finest barrels. Available only as stocks permit, these outstanding whiskeys are extraordinarily rich in flavor.

WordPress Image Lightbox Plugin