LIMITED RELEASE

Celebration Sour Mash 2013

56.2% ALC./VOL
DISTILLED AND BOTTLED IN KENTUCKY

Released in December 2013, Michter’s Celebration Sour Mash marked a category-defining moment for ultra-premium American whiskey. The extraordinary Michter’s Celebration Sour Mash blend consists of Kentucky Straight Bourbon and Kentucky Straight Rye taken from Michter’s best barrels: some aged over 30 years, some aged over 20 years, and some other truly exceptional barrels – all hand-selected by then Master Distiller Willie Pratt.

  • 2013 release: 273 bottles
  • Kentucky
  • 112.3 proof (56.2% Alcohol by Volume)
  • Fire-charred, new American white oak barrels
  • Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant

Limited Release

Offered from time to time, these very special limited release expressions reflect the creativity of our production team.

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