Located on the second floor, The Bar at Fort Nelson features classic cocktails curated by cocktail historian and author David Wondrich as well as modern creations by the bar team.
The Bar features glassware from U.K. producer John Jenkins and an ice program with machines from top global equipment purveyors, including Clinebell, Hoshizaki and Scotsman.
The Bar serves as a resource for the local Kentuckiana bar community and host educational seminars from leading industry professionals through its Fort Nelson Fellows program.
Please note that we are not offering food or small bites at this time. Reservations are encouraged and walk-ins are welcome.
You must be 21 years of age to enter The Bar at Fort Nelson.
Phone number: (502) 389-4290
