LIMITED RELEASE

US1 Toasted Barrel Finish Sour Mash

43% ALC./VOL
DISTILLED AND BOTTLED IN KENTUCKY

Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of our Toasted Barrel Sour Mash Whiskey. It is made by taking Michter’s US1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before our production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey.

  • Small batch. Limited quantities.
  • Kentucky
  • 86 proof (43% Alcohol by Volume)
  • First Barrel: Fire-charred, new American white oak barrels
    Second Barrel: Toasted barrel made from 18-month air-dried wood
  • Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.

Limited Release

Offered from time to time, these very special limited release expressions reflect the creativity of our production team.

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